---------- Recipe via Meal-Master (tm) v8.03
  
       Title: MILK AND HONEY CASSEROLE BREAD
  Categories: Breads
       Yield: 6 servings
  
       1 c  Milk
       1 tb Salt
       2 pk Yeast
       4 c  Flour
     1/2 c  Shortening
       2 ts Sugar
       2 ea Eggs (lightly beaten)
     1/2 c  Honey
       1 c  Warm water
   1 1/2 c  Whole wheat flour
  
    Scald milk and remove from heat. Add shortening,
   honey and salt. Stir to melt. Cool to lukewarm.
   Dissolve 2 tsp. sugar in warm water. Add yeast.
    Let stand for 10 minutes. Add cooled milk mixture,
   eggs,whole wheat flour and 1 cup white flour. Beat 2
   minutes with mixer. With wooden spoon, add remaining
   to make sticky soft dough using your hands. Let stand
   for 1 hour. Punch down and turn into a 12 cup
   casserole or 2 smaller ones. Let rise again 1 hour.
   Bake in 375 degree oven, 45 minutes for small
   casseroles and 1 hour for larger one. Cool on racks.
  
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