MMMMM----- Recipe via Meal-Master (tm) v8.05
  
       Title: German Oatmeal Bread
  Categories: Breadmaker
       Yield: 1 Servings
  
       2 pk Active dry yeast; or 2 cakes
     1/4 c  Warm water
       2 c  Milk
     1/4 c  Honey
       2 tb Veg. shortening
       1 tb Salt
       4 c  All purpose flour
       2 c  Granulated whole wheat cereal
       2 c  Uncooked quick rolled oats
  
   Recipe by: KTarb/Kitmailbx/Platts 5 Dissolve yeast in warm water in
   large bowl.  Scald milk, honey, shortening and salt in small
   saucepan, then sat aside and cool to lukewarm. Stir these two
   mixtures together in large bowl. Stir in half of flour, beating or
   stirring until mixture is satiny-smooth. Stir in whole wheat OR
   oatmeal cereal, then add enough of remaining flour to make a nice,
   stiff dough. Turn out onto lightly floured board and knead thoroughly
   until dough is elastic and smooth; then return to bowl, brush top
   with shortening or oil and cover with a clean cloth. Let rise in a
   warm place for 45 minutes until doubled in size. Now punch down
   dough, cut into desired sizes for loaves and knead a few times slowly
   on lightly floured board.  Shape into round loaves Place on greased
   baking sheet. Cut your favorite symbol on top of loaves (knife must
   be sharp); let rise again in warm spot for 30 minutes. Bake in a 375
   degree oven for about 50-55 minutes, cool on racks
  
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