*  Exported from  MasterCook  *
 
                              Persimmon Bread
 
 Recipe By     : Unknown
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Breads                           Fruit
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      Cups          unbleached all-purpose flour
    2      Cups          whole-wheat pastry flour
    1      Tablespoon    + 1 teaspoon baking soda
    1      Teaspoon      salt
    1      Teaspoon      mace
      1/2  Teaspoon      cloves
    4                    eggs
    1      Cup           unsalted butter -- melted
      1/4  Cup           honey
    1 3/4  Cups          brown sugar
      2/3  Cup           bourbon
    2      Cups          very ripe persimmons -- mashed
    2      Cups          chopped walnuts (black -- if you can find
                         them)
    2      Cups          raisins
 
 Combine flour, pastry flour, baking soda, salt, mace, and cloves in large
 mixing bowl. In separate bowl, beat eggs, butter, honey, brown sugar,
 bourbon, and persimmons. Add liquid to dry, stirring just until moistened.
 Stir in walnuts and raisins. Pour batter into two loaf pans. Bake at 350
 degrees for about an hour.
 
 
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