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---------- Recipe via Meal-Master (tm) v8.02 Title: Jamaican Jungle Bread Categories: Breads, Jamaican Yield: 6 servings 1 1/2 c Of all-purpose flour 1/2 c Of flaked coconut 1 c Of 3 minute brand quick oats 1/2 c Of chopped walnuts or 1/2 c Of sugar -almonds or pecans (toasted) 1 ts Of baking powder 3 Mashed bananas 1 ts Of baking soda 1 cn Of pineapple (8 ounces) 1 ts Of cinnamon 1/4 c Of vegetable oil 1/2 ts Of salt 2 Eggs Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut and nuts in a large bowl. Mix bananas, pineapple, oil and eggs in a medium bowl Add all to large bowl and stir, but not too much Bake on a greased pan at 350 degrees for 50 minutes For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and add either 1/2 t coconut or vanilla extract. Add 2 t of milk Pour this glaze over the bread. Makes one loaf. ----- Plain Text Version of This Recipe for Printing or Saving | |
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