---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Jamaican Jungle Bread
  Categories: Breads, Jamaican
       Yield: 6 servings
  
   1 1/2 c  Of all-purpose flour              1/2 c  Of flaked coconut
       1 c  Of 3 minute brand quick oats      1/2 c  Of chopped walnuts or
 	1/2 c  Of sugar 				-almonds or pecans
    (toasted)
       1 ts Of baking powder                    3    Mashed bananas
       1 ts Of baking soda                      1 cn Of pineapple (8 ounces)
       1 ts Of cinnamon                       1/4 c  Of vegetable oil
     1/2 ts Of salt                             2    Eggs
  
   Mix flour, oats, sugar, baking powder, baking soda, cinnamon, salt, coconut
   and nuts in a large bowl.
   
   Mix bananas, pineapple, oil and eggs in a medium bowl
   
   Add all to large bowl and stir, but not too much
   
   Bake on a greased pan at 350 degrees for 50 minutes
   
   For the glaze, mix 1/2 cup of confectioners' sugar with 1 T of butter and
   add either 1/2 t coconut or vanilla extract.
   
   Add 2 t of milk
   
   Pour this glaze over the bread.
   
   Makes one loaf.
  
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