*  Exported from  MasterCook Mac  *
 
                               Zucchini Bread
 
 Recipe By     : Better Homes & Gardens, New Cookbook
 Serving Size  : 16   Preparation Time :0:10
 Categories    : Bread/Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  c             unbleached flour
    1      c             granulated sugar
    2      tsps          cinnamon
      1/2  tsp           baking soda
      1/2  tsp           nutmeg
      1/4  tsp           baking powder
    1      c             zucchini -- unpeeled and grated
      1/4  c             fat-free sour cream
    1                    egg white -- whipped
      1/2  tsp           lemon peel -- grated
 
 Preheat oven at 350.  Prepare pan a 8 x 4x 2 loaf pan with cooking spray
 and flour; set aside. In a mixing bowl, combine flour, sugar, cinnamon,
 baking soda, nutmeg, and baking powder.  In another mixing bowl, combine
 zucchini, sour cream, egg white, and lemon peel. Mix dry ingredients with
 wet ingredients just until moistened.  Pour batter into prepared pan. Bake
 60 minutes.
 
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 Per serving: 93 Calories; less than one gram Fat (1% calories from fat); 2g
 Protein; 22g Carbohydrate; 1mg Cholesterol; 54mg Sodium