---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Sarah’s Herb Bread
  Categories: Breads
       Yield: 1 Loaf
  
 -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
       3 c  Self-rising flour
       3 tb White sugar
      12 oz Beer; room temp
       4 oz Dried herbs of your choice
  
   Mix flour with sugar. Pour in beer. Add herbs (Sarah uses parsley, chives,
   granulated garlic and celery seeds and blends them in a blender before
   adding to the dough). Place in a buttered 9x5 bread tin or 2 (4x7") tins
   and bake at 375~ for 50 to 55 minutes or until the top is crunchy.
   
   Source: Baton Rouge Advocate.
  
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