---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange Pecan Bread
  Categories: Breads, Fruits
       Yield: 1 Loaf
  
 -----------------------------WALDINE VAN GEFFEN-----------------------------
       2 tb Butter or margarine
       1 c  Honey
       1    Egg; beaten
   1 1/2 ts Orange peel; grate
   2 1/2 c  Sifted flour
   2 1/2 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
     3/4 c  Orange juice
     3/4 c  Pecans; chop
  
   Preheat oven to 350~. Cream butter and honey until thoroughly combined. Add
   egg and orange peel. In separate bowl, sift flour, baking powder, soda and
   salt. Add the flour mixture and orange juice, alternating, to the creamed
   mixture. Stir in pecans. Pour batter into a greased 9x5x3 loaf pan and bake
   at 350~ for about 1 hour. Source: The Times-Picayune, NOLA. MM Waldine Van
   Geffen vghc42a@prodigy.com.
  
 -----