*  Exported from  MasterCook  *
 
                                Squaw Bread
 
 Recipe By     : Cincinnati Enquirer
 Serving Size  : 1    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          flour
    1      teaspoon      salt
    2      teaspoons     baking powder
      1/2  cup           powdered milk
    1      Tablespoon    sugar
                         about 1 cup warm water
 
 Combine dry ingredients in a bowl.  Gradually add enough warm water to make
 soft dough.  Divide dough in half and turn out on lightly floured surface.
  Pat into 8 inch circles about 1/2 inch thick.  Cut into pie-shaped wedges.
  Slit center of each wedge.  Fry quickly in deep hot fat or oil and drain on
 paper towels. 
 
 While still warm, dust with powdered sugar.
 
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