*  Exported from  MasterCook  *
 
                             GERMAN BLACK BREAD
 
 Recipe By     : 
 Serving Size  : 15   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Package       Yeast
    1      Tablespoon    White sugar
   12      Cup           Bread flour
   12      Cup           Medium rye flour
    2      Cup           Whole wheat flour
      1/2  Cup           Unprocessed bran flakes
    1      Tablespoon    Caraway seeds
    1      Teaspoon      Salt
    1      Teaspoon      Instant coffee powder
      1/4  Teaspoon      Fennel seeds
    1      Cup           Water
    2      Tablespoon    Water
    2      Tablespoon    Molasses
    2      Tablespoon    Cider vinegar
      1/2  Ounce         Unsweetened chocolate
 
 (I would cut back on that a bit) Cool the mixture to 105-115 degrees and add to
dry ingredients. I suspect the exact ingredients don't really matter all that
much. As long as the flour-to-liquid proportions are such as to make a dough of
good consistency
 , the result will probably be highly edible. 
 
 
 
 
 
 
 
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