*  Exported from  MasterCook  *
 
                                Salt Sticks
 
 Recipe By     : Taste of Home
 Serving Size  : 84   Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          lukewarm water
    2      packages      active dry yeast
    2      Tablespoons   sugar
    5 1/2  cups          flour
      3/4  cup           vegetable oil
    1                    egg white -- beaten
                         seasoned salt, onion powder, coarse salt
                         --------or cinnamon/sugar
 
 Dissolve yeast in lukewarm water in large bowl.  Stir in sugar, flour and
 oil.  Knead on lightly floured board, about 5 minutes.  Shape into a ball.
  Place in lightly greased bowl.  Cover; let stand for 30 minutes.  Divide
 into thirds.  Pat out dough to cover 3 well greased cookie sheets.  Cut dough
 into sticks, 1 inch wide, 5 inches long, brush with beaten egg white.  Top
 with desired seasoning.  Bake at 400 for 18-20 minutes.  Remove to cooling
 rack.  Yield 7 1/2 dozen sticks.
 
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