---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Artichoke Spice Bread
  Categories: Breads, Quick
       Yield: 2 servings
  
     3/4 c  Currants
      14 oz Artichoke hearts; or 1-1/2 c
            Pulp
   1 1/2 c  Sugar
     1/2 c  Vegetable oil
     1/4 c  Orange juice
       3    Eggs
       2 c  Flour
       1 ts Baking powder
       1 ts Baking soda
     1/2 ts Nutmeg
     1/2 ts Cinnamon
     1/2 ts Ground cloves
     1/2 ts Salt
     3/4 c  Walnuts; chopped
  
   Wash currants and allow to drain. Set aside.  Drain artichoke hearts and
   chop in food processor or blender. Combine the artichoke hearts, sugar,
   oil, orange juice, and eggs in mixer. Blend thoroughly. Sift flour, baking
   powder, soda, nutmeg, cinnamon, cloves, and salt together. Add to artichoke
   mixture, blending well. Stir in walnuts and currants. Pour into 2 greased 9
   x 5-inch loaf pans and bake at 350 degrees for 40-45 minutes. A greased
   bundt or tube pan may also be used, baking at 350 degrees for 1 hour.
   Yield: 2 loaves.
   
   From Palm Country Cuisine received in the July '94 swap from Laura Workman
   Formatted for MM by Pegg Seevers 8/9/94
  
 -----