---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cabana Banana Bread
  Categories: Quick, Breads
       Yield: 2 servings
  
     1/2 c  Butter or margarine; softene
       2 c  Light brown sugar; packed
       4 md Bananas
       4    Eggs
     1/2 c  Vegetable oil
       1 c  Swiss-style pineapple yogurt
     1/2 c  Crushed pineapple; well drai
       1 ts Vanilla extract
     1/2 ts Coconut extract
       3 c  All-purpose flour
       2 ts Baking soda
     1/2 ts Salt
     1/2 c  Shredded coconut
  
   Recipe by: The Great American Bake Sale Preheat oven to 350 degrees; grease
   two 9 x 5 x 3-inch loaf pans. Cream the butter and sugar until light and
   fluffy. Beat in the bananas until mashed and smooth. Beat in the eggs one
   at at time. Blend in the oil. Mix in the yogurt, pineapple, vanilla
   extract, coconut, extract, flour, baking soda and salt. Divide the batter
   between the prepared pans. Sprinkle the coconut evenly over the tops of the
   loaves. Bake for 50 to 60 minutes, or until a toothpick inserted in the
   center comes out clean. Cool for 5 minutes before removing from pans. If
   using foil loaf pans, leave the bread in the pans. Penny Halsey (ATBN65B).
  
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