---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Mincemeat-Nut Bread
  Categories: Quick, Breads
       Yield: 1 servings
  
     1/2 c  Butter or margarine; softene
     3/4 c  Granulated sugar
       2    Eggs
   2 1/2 c  All-purpose flour
   1 1/2 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
     1/2 c  Milk
   1 1/3 c  Mincemeat
     1/2 c  Walnuts; chopped
  
   Recipe by: More House Specialties, Deanna House Preheat oven to 350
   degrees; grease and flour a 9 x 5 x 3-inch loaf pan, or line with parchment
   paper. In a large bowl, cream together the butter and sugar until light and
   fluffy. Add the eggs, one at a time, beating well after each addition. Sift
   together the flour, baking powder, baking soda and salt. Add to the creamed
   mixture, alternately with the milk, beginning and ending with the flour
   mixture. Stir in the mincemeat and walnuts.  Spread in the prepared pan and
   bake for 60 to 70 minutes, or until a toothpick inserted in the center
   comes out clean. Cool for 10 minutes; remove from the pan to cool
   completely on a rack.
   
   Penny Halsey (ATBN65B).
  
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