---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheery Cherry Bread
  Categories: Breads, Crockpot
       Yield: 12 servings
  
   1 1/2 c  Flour
   1 1/2 ts Baking powder
     1/4 ts Salt
       2    Eggs
     3/4 c  Sugar
       6 oz Maraschino cherries; drained
            =save 1/3 c syrup, chop
     3/4 c  Pecans; coarsely chop
  
      Mix flour, baking powder and salt. Beat eggs and sugar
   together until thick and piled softly. Alternately add dry
   ingredients and the 1/3 c cherry syrup to egg mixture,
   mixing until well-blended after each addition. Mix in
   cherries and pecans. Turn into well greased and floured
   cooker bake pan or 2 lb coffee can. Cover bake pan with lid
   or if using coffee can, cover with 6 layers paper towels.
   Set in crock pot. Cover and cook on high 2 - 3 hours.
   Remove bake pan and cool 10 minutes before removing from
   pan.
      From “Culinary Arts Institute Crockery Cooking”
  
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