---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Trail Bread
  Categories: Breads
       Yield: 35 servings
  
       4 lb Whole-wheat flour
   1 1/2 lb Granulated sugar
       2 ts Salt
       1 c  Molasses
       1 c  Sesame seeds
       4 c  Milk
       2 tb Baking powder
       2 c  Honey
   1 1/4 c  Vegetable oil
   1 1/2 c  Wheat germ
  
   Recipe by: St. Louis Post-Dispatch 4/7/97
   Preheat oven to 300 degrees.
   
   Combine all ingredients; mix well.
   
   Bake in a large roasting pan or in 2 jelly roll pans for
   approximately 1 hour.
   
   Yield: About 35 servings.
   Note: High-protein bread originated with the French and was
   a staple for trappers and traders back to the 1700s.
  
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