---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cheddar Spoonbread
  Categories: Breads
       Yield: 6 servings
  
       2 c  Milk
       1 c  Water
       1 c  Yellow cornmeal
       2 tb Butter or margarine
       1 ts Salt
       3    Eggs
   1 1/2 c  Cheddar cheese; shredded
  
   Recipe by: Southern Living
   Preparation Time: 0:15
   Combine first 5 ingredients; cook over medium heat until
   thickened, stirring constantly. Remove from heat. Beat eggs
   at medium speed of an electric mixer until thick and lemon
   colored. Gradually stir about one-fourth of hot mixture
   into eggs; add to remaining hot mixture, stirring
   constantly. Stir in Cheddar cheese. Pour into a lightly
   greased 1-1/2-quart casserole. Bake at 350 degrees for 35
   minutes or until a knife inserted in center comes out
   clean.  Yield: 6 servings.
   NOTES : At first taste. you might confuse spoonbread with a
   grits casserole. The texture is similar, but spoonbread is
   made from cornmeal instead of grits.
  
 -----