---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Banana Squares
  Categories: Breads, Fruits
       Yield: 12 Servings
  
 ----------------------------TASTE OF HOME 4/5/94----------------------------
       2    Eggs; separated
     2/3 c  Shortening
   1 1/2 c  Sugar
       1 c  Mashed ripe bananas (2 to 3
            Medium)
   1 1/2 c  All-purpose flour
       1 ts Baking soda
     1/4 c  Sour milk*
     1/2 ts Vanilla extract
     1/2 c  Chopped walnuts, optional
            Whipped cream and sliced
            Bananas; optional
  
   In a small mixing bowl, beat egg whites until soft
   peaks form; set aside. In a large mixing bowl, cream
   shortening and sugar. Beat in egg yolks; mix well. Add
   bananas. Combine flour and baking soda; add to creamed
   mixture alternately with milk, beating well after each
   addition. Add vanilla. Fold in egg whites. Fold in
   nuts if desired. Pour into a greased 13x9x2 baking
   pan.  Bake at 350 degrees for 45-50 minutes. Cool on a
   wire rack. If desired, garnish with a dollop of
   whipped cream and a few banana slices.
   
   * = To sour milk, place 1 tsp. white vinegar in a
   measuring cup. Add enough milk to equal 1/4 cup
   
   From: Taste of Home Magazine Posted by: Debbie
   Carlson (PHHW01A) - Prodigy
  
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