---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Poppy Seed Kolaches
  Categories: Breads
       Yield: 36 Servings
  
       1 pk Active dry yeast
     1/4 c  Warm water; (110-115 degrees
     1/2 c  Butter or margarine; melted
       1 c  Milk
       1    Egg plus 2 egg yolks
     1/4 c  Sugar
     3/4 ts Salt
     1/4 ts Each: ground mace and lemon
       3 c  All-purpose flour; 3 to 3-1/
            Additional melted butter or
            Poppy seed filling:
     3/4 c  Poppy seeds
     1/2 c  Water
     1/2 c  Milk
     1/4 c  Raisins
     1/2 c  Sugar
       2 ts Butter or margarine
     1/2 ts Vanilla extract
     1/4 ts Ground cinnamon
     1/4 c  Graham cracker crumbs
            Confectioner’s sugar glaze -
  
   Recipe by: TASTE OF HOME DEC/JAN 1996 see part 2
  
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