---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Swedish Anise Twists
  Categories: Breads
       Yield: 1 Servings
  
       2 pk Active dry yeast
     1/2 c  Warm water; (110-115 degrees
     3/4 c  Warm milk; (110-115 degrees)
     1/2 c  Butter or margarine; melted
     1/2 c  Sugar
       2    Egg; beaten
       1 ts Salt
   1 1/2 ts Crushed aniseed
   4 1/2 c  All-purpose flour; 4-1/2 to
            Topping:
       1    Egg; beaten
     1/2 c  Sugar
     1/2 ts Crushed aniseed
  
   Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing
   bowl, dissolve yeast in water. Add milk, butter,
   sugar, eggs, salt, aniseed and 3 cups of flour; beat
   until smooth. Add enough remaining flour to form a
   soft dough. Turn onto a floured board; knead until
   smooth and elastic about 6-8 minutes. Place in a
   greased bowl, turning once to grease top. Cover and
   let rise in a warm place until doubled, about 1 hour.
   Punch dough down; roll into a 16x9 rectangle. Cut
   into three 16x3 pieces. Cut each piece into sixteen
   3x1 strips. Twist each strip; place 1-1/2 apart on
   greased baking sheets Cover and let rise until
   doubled, about 30 minutes. Combine topping
   ingredients; brush over twists. Bake at 375 degrees
   for 12-15 minutes or until browned. Cool on wire
   racks. Yield: 4 dozen.
  
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