---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pineapple Nut Bread
  Categories: Breads
       Yield: 1 Servings
  
       3 tb Butter or margarine; softene
       2    Eggs
     3/4 c  Packed brown sugar
   1 3/4 c  All-purpose flour
       2 ts Baking powder
     1/2 ts Salt
     1/4 ts Baking soda
     3/4 c  Macadamia nuts; coarsely cho
       1 c  Fresh pineapple; finely chop
       1 tb Sugar
     1/4 ts Ground cinnamon
  
   Recipe by: TASTE OF HOME - FEB/MARCH 1996 In a mixing
   bowl, beat butter, eggs and brown sugar. Combine the
   flour, baking powder, salt, baking soda and nuts; stir
   half into egg mixture. Add pineapple, then remaining
   flour mixture. Pour into a greased 8x4x2 loaf pan.
   Combine sugar and cinnamon; sprinkle over loaf. Bake
   at 350 degrees for 50-55 minutes or until bread tests
   done. Cool on a wire rack.
  
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