---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pumpkin Bread
  Categories: Breads, Quick
       Yield: 1 Loaf
  
            --ELAINE RADIS BGMB90B
   1 1/2 c  Sugar
       1 c  Pumpkin; cooked or canned
     1/2 c  Vegetable oil
     1/2 c  -Water
       2    Eggs
   1 2/3 c  All -purpose flour
       1 ts Baking soda
       1 ts Ground cinnamon
     3/4 ts -Salt
     1/2 ts Baking soda
     1/2 ts Ground nutmeg
     1/4 ts Cloves
     1/2 c  Walnuts; chopped
     1/2 c  Raisins; optional
  
    1. In a mixing bowl, combine sugar, pumpkin, oil,
   water and eggs; beat well.
    2. Combine dry ingredients; gradually add to pumpkin
   mixture and mix well.
    3. Stir in nuts and raisins if desired. Pour into a
   greased 9x5x3 load pan.
    4. Bake at 350deg for 65 or 70 minutes. Cool 10
   minutes in pan before removing to a wire rack.
   
   NOTE: Keeps well in the freezer.
   
   SOURCE:  TASTE OF HOME Magazine; October/November 1994
   issue;
  
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