---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Southern Spoonbread
  Categories: Breads
       Yield: 6 servings
  
       2 c  Milk
       1 c  Water
       1 c  Yellow cornmeal
       2 tb Butter or margarine
       1 ts Salt
       3    Eggs
  
   Recipe by: Southern Living
   Preparation Time: 0:20
   Combine first 5 ingredients; cook over medium heat until
   thickened, stirring constantly.  Remove from heat. Beat
   eggs at medium speed of an electric mixer until thick and
   lemon colored.  Gradually stir about one-fourth of hot
   mixture into eggs; add to remaining hot mixture, stirring
   constantly.  Pour into a lightly greased 1-1/2-quart
   casserole. Bake at 350 degrees for 35 minutes or until a
   knife inserted in center comes out clean.  Yield:  6
   servings.
   
   NOTES : At first taste, you might confuse spoonbread with a
   grits casserole. The texture is similar, but spoonbread is
   made from cornmeal instead of grits.
  
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