---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Herbed Breadsticks
  Categories: Breads
       Yield: 40 servings
  
   2 3/4 c  All-purpose flour; to 3/
            -divided
       1 pk Dry yeast
       1 tb Sugar
       1 ts Salt
       1 ts Dried whole basil
       1 ts Dried whole oregano
   1 1/4 c  Warm water (105-115 degrees)
       1 tb Vegetable oil
       1 c  Parmesan cheese; grated
       1 cl Garlic; minced
            Butter or margarine; melted
            Additional grated parmesan
            -cheese
            Or additional sesame seeds
  
   Recipe by: Southern Living
   Preparation Time: 0:30
   Combine 1-1/2 cups flour, yeast, sugar, basil, oregano, and
   salt in a large bowl.  Add water and oil; beat at medium
   speed of an electric mixer 3 to 4 minutes or until smooth.
   Stir in 1 cup Parmesan cheese, garlic, and enough flour to
   make a stiff dough. Turn dough out onto a lightly floured
   surface, and knead until smooth and elastic (about 1
   minute). Divide dough into fourths; shape each into a ball.
    Cut each ball into 10 pieces.
   
   Shape each piece into an 8-inch rope.  (Cover remaining
   dough while working to prevent drying.)  Dip rope in
   butter, and roll in Parmesan cheese. Place 2 inches apart
   on greased baking sheets.  Cover and let rise in a warm
   place (85 degrees), free from drafts, 50 minutes.  (Dough
   will not double in bulk.) Bake at 400 degrees for 12 to 15
   minutes or until lightly browned.  Yield: 40 breadsticks.
  
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