---------- Recipe via Meal-Master (tm) v8.05
  
       Title: No-Knead Herb Bread
  Categories: Breads
       Yield: 16 servings
  
       2 pk Dry yeast
       2 c  Warm water (105-115 degrees)
       2 ts Salt
     1/2 c  Sugar
       2 c  Whole wheat flour; divided
       4    All-purpose flour; 4 to 5,
            -divided
       1    Egg
     1/4 c  Vegetable oil
     3/4 ts Dried whole basil
     1/2 ts Rubbed sage
  
   Recipe by: Southern Living
   Preparation Time: 0:30
   Dissolve yeast in warm water; let stand 5 minutes.  Combine
   yeast mixture, salt, sugar, 1 cup whole wheat flour, and 2
   cups all-purpose flour in a mixing bowl.  Beat at medium
   speed of electric mixer 2 minutes.  Add egg, oil, herbs,
   and 1/2 cup all-purpose flour; beat at medium speed 2
   minutes. Combine remaining flours; gradually stir in enough
   to form a moderately stiff dough.  Divide dough in half;
   place each portion in a well-greased bowl, turning to
   grease top.  Cover and let rise in a warm place (85
   degrees), free from drafts, one hour or until doubled in
   bulk.
   
   Punch dough down; shape each portion into a loaf. Place in
   two greased 9- x 5- x 3-inch loafpans.  Cover and let rise
   in a warm place, free from drafts, 40 minutes or until
   doubled in bulk.  Bake at 375 degrees for 25 to 35 minutes
   or until loaves sound hollow when tapped.  Remove from
   pans, and let cool on wire racks. Yield:  2 loaves.
  
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