---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Parmesan Twists
  Categories: Breads
       Yield: 18 servings
  
     1/4 c  Butter or margarine;
            -softened
       1 c  Parmesan cheese; grated
     1/2 c  Commercial sour cream
       1 c  All-purpose flour
     1/2 ts Dried italian seasoning
       1    Egg yolk; slightly beaten
       1 tb Water
            Caraway seeds or poppy seeds
  
   Recipe by: Southern Living
   Preparation Time: 0:25
   Cream butter; add cheese and sour cream, beating well at
   medium speed of an electric mixer.  Combine flour and
   Italian seasoning. Gradually add to creamed mixture,
   blending until smooth. Turn dough out onto a lightly
   floured surface; divide in half.  Roll out half of dough to
   a 12- x 7-inch rectangle and cut into 6- x 1/2-inch strips.
    Twist each strip 2 or 3 times, and place on greased baking
   sheets. Repeat procedure with remaining dough. Combine egg
   yolk and water.  Brush strips with egg mixture; sprinkle
   with seeds.  Bake at 350 degrees for 10 to 12 minutes or
   until browned.  Yield: 4-1/2 dozen.
  
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