---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Onion & Herb Focaccia
  Categories: Breads, Italian
       Yield: 12 servings
  
       1    10 oz. can refrigerated
            -pizza crust dough -- (or fr
       1 tb Olive oil
       1 tb Finely chopped red onion
       2 ts Chopped fresh sage
            (1 tsp. dried sage leaves)
       2 ts Chopped fresh rosemary
            (1/2 tsp. dried rosemary); t
            -hawed
  
   Heat oven to 425.  Grease cookie sheet or 12″ pizza pan.  Unroll
   refrigerated
   dough (or roll out fresh dough); place on cookie sheet or pizza pan.
   Press
   dough from center to edge into 12″ circle. Brush with oil.  Sprinkle with
   remaining ingredients.  Bake 10 to 12 minutes or until golden brown.
  
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