---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Foccocia
  Categories: Bread machi, Breads, Bread-baker, Internation
       Yield: 16 servings
  
            1 1/2 lb loaf:
   1 1/8 c  Warm water
       3 c  Bread flour; (1/2 ww & 1/2
            White)
   1 1/2 ts Salt
   1 1/2 tb Nonfat dry milk powder
   1 1/2 tb Sugar
   1 3/4 ts Yeast; fast rising
       2 tb Margarine
  
   I took it out at the end of the first rise- kneaded it a bit - then pushed
   
   it out on a pizza pan to roughly 12 inches. Threw some olive oil and pesto
   
   that I was using together - roughly 1/2 & 1/2 - about 4 tbsp. - patted
   this
   mix all over the round- let rise 20 minutes and threw into a 425 degree
   oven for 20 minutes. Very well received and then I started another loaf of
   
   bread for breakfast.
   
   >From: Judi Burley <jburley@trianon.worldtel.com>
  
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