---------- Recipe via Meal-Master (tm) v8.05
  
       Title: French Bread #3
  Categories: Bread machi, Breads, Bread-baker, Internation
       Yield: 1 servings
  
       1 pk Yeast
       2 c  Bread flour
       1 ts Salt
       1 ts Sugar
       4 tb Butter; cut up
       1 c  Warm water
  
   Recipe by: meridiem@lamar.ColoState.EDU (Jill Engel)
   (use French bread selection)
   
   I have DAK so this is for a pretty big loaf.  Other machines may have to
   cut this down by about a 1/3 for all ingredients.
  
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