---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Italian Cracked Wheat and Pepper Bread
  Categories: Bread machi, Breads, Bread-baker, Internation
       Yield: 16 servings
  
            1 1/2 lb. loaf:; (1 lb
            -loaf:)
   2 1/4 ts Active dry yeast; (1 1/2 t)
   2 1/2 c  Bread flour; (1 2/3 c)
     3/4 c  Cracked wheat; (1/2 c)
   1 1/2 tb Sugar; (1 t)
       3 tb Wheat germ; t)
     3/4 ts Black pepper; coarsely
            -cracked,
            -- (1/2 t)
   1 1/2 ts Salt; (1 t)
   1 1/2 tb Olive oil; (1 t)
   1 1/2 c  Water; (3/4 c + 2 t)
  
   Recipe by: The Best Bread Machine Cookbook Ever, Madge Rosenberg
   Minestrone and vegetable soup taste even better with this spicy, crunchy
   bread,and it can make a fried egg sandwich a whole new experience.  Toast
   slices and use as a base for eggs Benedict or rub with olive oil, cut into
   
   fingers, toast, and you will have a rustic, portable hors d'oeuvre.
   
   Add all ingredients in the order suggested by your bread machine manual
   and process on the basic bread cycle according to the manufacturer’s
   directions.  Let the loaf cool before slicing.
   
   Entered into MasterCook II by Reggie Dwork  reggie@reggie.com
  
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