---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Rustic Italian Bread
  Categories: Breads, Italian, Bread machi
       Yield: 1 servings
  
       1 c  Warm water; 120-130 f.
       2 tb Olive oil
       3 c  All-purpose flour
       2 ts Sugar
     1/2 ts Salt
       1 pk Active dry yeat
            Cornmeal
       1    Egg white; beaten
  
   Recipe by: Pillsbury Low-Fat Italian Cooking
   Place ingredients except cornmeal and egg white in bread machine pan
   according to manufacturer’s directions. Process on dough setting.
   Sprinkle ungreased cookie sheet with cornmeal. At end of dough cycle,
   remove dough from machine; place on lightly floured surface. Punch down
   dough (If dough is sticky, knead in additional flour before shaping).
   Shape dough into baguette-shaped loaf about 12 long. Place loaf on
   cornmeal-coated sheet. Cover; let rise in warm palce, 80-85 F., for 20-25
   minutes or until light and doubled in size.
   Heat oven to 375 F. With a sharp knife, make one deep lengthwise slash in
   top of loaf. Brush loaf with egg white. Bake at 375 F. for 25-35 minutes
   or
   until loaf sounds hollow when lightly tapped.
   Makes one, 12 slice loaf.
   Conventional Directions:
   Lightly spoon flour into measuring cup; level off. In large bowl, combine
   flour, sugar, salt and yeast; mix well. Add warm water and oil; mix well.
   Turn dough out onto lightly floured surface. Knead dough for 5 minutes or
   until smooth. Place dogh in bowl; cover with plastic wrap and cloth towel.
   Let rise in warm place ( 80-85 F.) for 30-40 minutes.
   Sprinkle ungreasee cookie sheet with cornmeal. Punch down dough. Shape
   dough into baguette-shaped loaf about 12 " long. Place dough on
   cornmeal-coated sheet. Cover; let rise in warm place for 25 to 30 minutes
   or until doubled in size.
   Heat oven to 375 F. With sharp knife, make 1 deep lengthwise slash in top
   of loaf. Brush loaf with egg white. Bake at 375 F. for 25-35 minutes or
   until loaf sounds hollow when lightly tapped.
   No change for High Altitude.
   Nutrition Information per 1 slice serving:140 calories, 3 g. fat, 5% CFF,
   0
   mg. cholesterol.
   Dietary Exchange: 1 1/2 starch and 1/2 fat OR 1 1/2 carbohydrate, 1/2 fat.
   
   MC formatting by bobbi744@sojourn.com
  
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