---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Cranberry Surprise Loaf
  Categories: Breads, Brunch
       Yield: 1 Loaf
  
            - PKKW92A Marne Parry
       6 oz Cream cheese; softened
       2    Eggs; divided
       2 c  Flour
       1 c  Sugar
   1 1/2 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
     3/4 c  Apple juice
     1/4 c  Margarine; melted
   1 1/2 c  Fresh cranberries; chopped
     1/2 c  Chopped nuts
  
   Grease a 9 x 5 loaf pan with melted butter or margarine. Line bottom and
   sides with wax paper and grease again. Set aside.
   
   Combine cream cheese and 1 egg in a blender or food processor until smooth
   and creamy.  Set aside.
   
   Combine the flour, sugar, baking powder, soda and salt. Whisk in the apple
   juice, melted margarine and 1 egg. Stir in the cranberries and walnuts.
   
   Spoon half of the batter into the prepared pan. Spoon cream cheese mix over
   the batter.  Top with remaining batter, spreading carefully.
   
   Bake in a preheated 350~ oven 70-75 min.  Cool 15 minutes before unmolding.
   Remove wax paper and cool completely. Wrap well and refrigerate. Bring out
   of refrigeration 1 hour before serving.
   
   Source: Seattle Times, 12/22/93
  
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