---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Fresh Apple Loaf
  Categories: Breads
       Yield: 1 Servings
  
       4 tb Honey
     1/4 c  Butter or margarine
       1 ts Lemon peel; grated
       1    Egg
   1 1/2 c  Buttermilk
       1 c  Pastry flour; whole wheat
     3/4 c  Bread flour; whole wheat
     1/2 ts Salt
   2 1/2 ts Baking powder
       1 ts Ground cinnamon
     1/2 ts Baking soda
     3/4 c  Wheat germ; plus 1 tb
       1 c  Apples; fresh, grated
  
   Recipe by: Jo Merrill Preparation Time: 1:00 Preheat oven to 375 degrees.
    Cream honey and butter together with a fork.  Add lemon peel. Beat the egg
   and buttermilk.  Sift flours, salt, baking powder, cinnamon and soda
   together; stir in 3/4 cup wheat germ. Mix the dry ingredients into the wet
   ingredients, avoiding lumps but do not overbeat. Add the apples and stir to
   combine.
    Fill a greased 8 by 4 inch loaf pan and sprinkle top with 1 tablespoon
   wheat germ.  Bake for about an hour but check after 40 minutes. Recipe from
   the Laurel’s Kitchen Bread Book.
  
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