---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Applesauce Nut Bread
  Categories: Breads, Quick
       Yield: 1 Servings
  
            -DOTTIE CROSS TMPJ72B
 
 -----------------------------------BREAD-----------------------------------
       1 c  Sugar
       1 c  Applesauce
     1/3 c  Vegetable oil
       1 ts Baking soda
     1/2 ts Baking powder
     1/2 ts Ground cinnamon
       2 ts Eggs
       3 ts Milk
       2 c  Sifted flour
     1/4 ts Salt
     1/4 ts Ground nutmeg
     3/4 c  Chopped pecans
 
 ----------------------------------TOPPING----------------------------------
     1/4 c  Brown sugar, packed
     1/4 c  Chopped pecans
     1/4 ts Ground cinnamon
  
   In a large mixing bowl, thoroughly combine sugar, applesauce, oil, eggs and
   milk. Sift together flour, soda, baking powder, cinnamon, salt and nutmeg.
   Add to applesauce mixture and beat until well combined. Stir in pecans.
   Turn batter into well greased loaf baking pan. For topping, combine brown
   sugar, cinnamon and pecans. Sprinkle evenly over batter. Bake at 350
   degrees for 1 hour. Cap loosely with foil after the first 30 minutes of
   baking. Remove from pan and cool on rack.
   
   Source: Colorado Cache Cookbook (an oldie but goodie) From: Dottie Cross
   TMPJ72B Reformatted by: CLM, HCPM52C
  
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