---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Down Under Ham N Cheese Supper Bread
  Categories: Brunch, Breads, Dairy
       Yield: 6 Servings
  
       2 c  Bisquick mix
       1 c  Ham; cooked, chopped
       3 tb Onion; instant (or grated f
     2/3 c  Milk
       2    Eggs
       3 tb Salad oil
   1 1/2 c  Chedder cheese; grated
       2 tb Sesame seed
       3 tb Butter
     1/2 ts Prepared mustard
  
   Heat oven to 375~.  Mix bisquick, ham, onion, milk, eggs, oil, mustard and
   3/4 cup of the cheese.  Spread in greased 10 inch pie pan. Sprinkle with
   remaining cheese and the sesame seed. Pour butter evenly over top. Bake 35
   to 40 minutes.  Cut into wedges, serve warm. Source: B. Christensen -
   CPVM71A 08/03/91 From the kitchen of Joan Holden
  
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