---------- Recipe via Meal-Master (tm) v8.05
  
       Title: CRANBERRY-ORANGE BREAD
  Categories: Cakes
       Yield: 1 Servings
  
            -GSRP13A   Al Tavers
       2 c  Flour, all-purpose;
            - unsifted
   1 1/2 ts Baking powder
       1 ts Baking soda
     1/2 ts Salt
       1 c  Sugar
       1    Egg, beaten
     1/2 c  Orange juice
            Rind of 1 orange; grated
       2 tb Melted butter
       2 tb Water; hot
       1 c  Whole raw cranberries
       1 c  Coarsely chopped walnuts
  
   Combine flour, baking powder, soda, salt and sugar in a
     large mixing bowl and set aside. Mix beaten egg with orange juice, rind,
   butter, and hot water. Fold flour mixture into egg mixture until blended.
   DO NOT BEAT. Gently fold in cranberries and walnuts. Spoon into greased 9
   X 6 loaf pan, or smaller pans of choice.
   
   Bake at 325 for 60 minutes; test in center with a toothpick. Cool on rack
   for 15 minutes before removing from pan.
  
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