---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Lemon-Berry Bread
  Categories: New, Text, Import
       Yield: 4 servings
  
  
       1/3 c  canola oil
       2/3 c  sugar
         2 TB lemon extract
         4    egg whites
     1 1/2 c  flour
         1 ts baking powder
       1/2 c  milk
         1 c  fresh blueberries*
         2 TB grated lemon rind
   :          Lemon glaze:
       1/2 c  sugar
       1/2 c  lemon juice
   
   Preheat oven to 350. In a large bowl, mix oil, sugar,
   lemon extract, and egg whites. In another bowl,
   combine flour with baking powder. Add flour mixture to
   sugar mixture alternately with milk, stirring just
   until blended. Fold in blueberries and lemon rind.
   Pour batter into 9 by 5-inch loaf pan coated with
   non-stick cooking spray and dusted with flour. Bake
   40-50 minutes or until toothpick inserted in center
   comes out clean. Immediately poke holes at 1-inch
   intervals on top of bread and pour lemon glaze over.
   
   Glaze: in a small saucepan, combine sugar and lemon
   juice, heating until sugar is dissolved. *if fresh
   blueberries are not in season, use thawed frozen ones.
   
   Recipe By     :THE DESSERT SHOW SHOW #DS3021
   
                                         Date: Sun, 27
   Oct 1996 21:14:58 -0500
  
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