---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Cranberry Applesauce Bread
  Categories: Breads, Desserts, Fruits, Sauces
       Yield: 16 servings
  
       2 ts Yeast                               1 ts Salt
   1 1/3 c  Cranapple sauce                     3 c  Bread flour
       2 tb Margarine                       2 1/2 ts Yeast
       1 tb Sugar                         
 
 -------------------------------CRANAPPLESAUCE-------------------------------
   1 1/4 c  Cranberries                       1/2 ts Grated zest of lemon
       4    Golden delicious apples*          1/2 c  Sugar +
       1 ts Ginger root                         2 tb Water
     1/4 ts Cinnamom                       
  
   Put all in machine sweet bread cycle if you have it. CRANAPPlESAUCE *peeled
   and diced (1/2 inch) put water and sugar in a lg heavy saucepan and place
   over high heat. Cook stirring until sugar is dissolved. Add apples cover
   stir frequently cook 5 minutes then add cranberries cook 15 to 20 minutes
   till cranberries pop and apples are soft then mash with potato masher will
   still be slightly lumpy add spices and zest cook another 5 minutes for
   flavor to blend. Cool for putting in the bread, sauce will keep in fridge
   for 3 days makes 3 cups also can be served warm with dinner FROM: DIANA
   LEWIS (VGWN37A)
  
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