---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Golden Egg Bread (Challa)
  Categories: Breads, Ethnic, Desserts
       Yield: 16 servings
  
            -Elaine Radis BGMB90B               2    Eggs
       1 pk Yeast                               6 tb Vegetable oil
       3 c  Flour                           1 1/2 ts Salt
       4 tb Sugar                             3/4 c  Water; warm
  
   Combine all ingredients in the pan in the order listed and select white
   bread; push start When I make this into Challa, I remove from the
   breadmaker after the manual mode stops; let rise; braid*; and put an egg
   wash over the challa. Then bake in a 350 degree oven until a light toasty
   brown. I usually sprinkle on some type of seeds (sesame or poppy) after the
   egg wash. *Braiding in the flat manner. The middle one goes under and over;
   never across.
  
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