---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ha'penny Friendship Bread****Fjvs25a
  Categories: Ethnic, Desserts, Breads
       Yield: 2 servings
  
   5 1/2 c  Pillsbury Best Bread Flour*         2 pk Active Dry Yeast
       3 tb Sugar                               2 c  Water
       2 ts Salt                              1/4 c  Oil
  
   It may take 3 notes to do this entire recipe as should be done.*INGREDIENT
   LIST SHOULD READ:  5 1/2-6 cups Pillsbury’s Best Bread Flour.Lightly spoon
   flour into measuring cup; level off. In large bowl, combine 2 cups flour,
   sugar, salt and yeast; blend well.  In small saucepan, heat water and oil
   ntil very warm (120-130 degrees F.). Add warm liquid to flour mixture.
   Blend at low speed until moistened; beat 3 minutes at medium speed. Stir in
   additional 3 1/2-4 cups flour, until dough pulls cleanly away from sides of
   bowl.  On floured surface, knead dough until smooth and elastic, about 10
   mins.  Place dough in greased bowl; cover loosely with plastic wrap and
   cloth towel. Let rise in warm place (80-85 degrees F.) until light and
   doubled in size, about 1-1/2 hrs.Punch down dough several times to remove
   air bubbles.  Allow to rest on board covered with inverted bowl for 14
   mins. Shape as desired. (Shape directions to follow in next note.) Marilyn
   Sultar
  
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