---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Refrigerator Rise White Bread
  Categories: Breads
       Yield: 4 servings
  
   6 1/2 c  Unbleached Flour *                  2 pk Active Dry Yeast
       2 tb Sugar                               1 tb Salt
   2 1/4 c  Hot Water (130 degrees F.)        1/4 c  Butter or Margarine **
  
   *     Use up to this much flour.  Use only enough flour to make a soft
        dough and to keep from sticking when kneading. ** Butter or margarine
   must be at room temperature or use the same
        amount of vegetable oil.
  
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