---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Ale Bread
  Categories: Breads
       Yield: 8 servings
  
 	    2 c  Unbleached flour		     1 cn (12 oz) beer or ale (no
      lite)
       2 ts Baking powder                       1 x  Handful chopped green onion
       1 x  Dash salt                           1 x  Handful grated cheese (opt)
  
   Stir flour,  salt,  and baking powder together.  Add beer.   Stir in green
   onions and cheese,  if desired.   Knead dough briefly,  adding more flour
   if  sticky.   Shape into a round loaf and  place  in  a greased pie pan or
   on a greased cookie sheet.   Bake at 375  degrees for 30 minutes, until
   golden brown or until loaf sounds hollow when tapped.
  
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