---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Foundation Sponge
  Categories: Breads
       Yield: 6 servings
  
       1 c  Lukewarm water                           Flour
     1/2    To 1 cake dry yeast            
  
   Crumble yeast in water.  Allow to stand 20 minutes.  Add flour to make a
   stiff drop batter.  Beat until smooth.  Cover and let stand in warm place
   overnight until light and bubbly.  The greater amount of yeast makes the
   sponge work more rapidly. The Household Searchlight - 1941
  
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