---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Raisin Bread
  Categories: Breads
       Yield: 6 servings
  
       2 c  Milk, scalded                       1    Cake compressed yeast
       2 tb Melted shortening                   6 c  Flour
     1/4 c  Molasses                          3/4 c  Raisins
   1 1/2 ts Salt                           
  
   Combine milk, salt, shortening, and molasses.  Cool until lukewarm. Add
   yeast to cooled milk.  Allow to stand 5 minutes. Add raisins. Add flour, a
   little at a time, beating well after each addition, until dough is just
   stiff enough to knead on a lightly floured board. Knead until smooth and
   elastic.  Cover with a warm, damp cloth, and allow to double in bulk. Knead
   down, allow to double in bulk again.  Form into loaves.  Place in
   well-oiled pans.  Cover and let rise until double in bulk.  Bake in hot
   oven (425ø F) about 45 minutes. Mrs. I.M., Denver, CO.
  
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