---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Rolled Oats Bread
  Categories: Breads
       Yield: 6 servings
  
   1 1/2 c  Boiling water                       1 tb Cooking oil
       1 c  Corn sirup                          1    Cake compressed yeast
     1/2 ts Salt                                2 c  Flour
       4 c  Rolled oats                       1/2 c  Sweetened condensed milk
     1/2 c  Lukewarm water                 
  
   Combine boiling water and sweetened condensed milk.  Stir until blended.
   Pour over rolled oats.  Allow to stand 1 hour.  Add cooking oil, sirup,
   salt, flour, and yeast which has been softened in lukewarm water. Beat
   thoroughly.  Allow to rise until double in bulk, then beat thoroughly. Pour
   into well-oiled pan. Cover and let rise until double in bulk. Bake in
   moderate oven (375ø F) about 45 minutes. 1 loaf. The Household Searchlight
   ~ 1941
  
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