---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Salt Rising Bread
  Categories: Breads
       Yield: 6 servings
  
       3 md Sized potatoes                      2 c  Lukewarm milk
       1 ts Sugar                             1/8 ts Baking soda
       4 c  Boiling water                       1 c  Water
       3 tb Cornmeal                            2 tb Melted shortening
       1 ts Salt                              1/8 ts Salt
            Dough:                                   Flour
  
   Prize winning recipe
   
   Starter:
   
   Pare and slice potatoes.  Add cornmeal, sugar, 1 teaspoon salt, and boiling
   water.  Wrap bowl in a heavy cloth.  Cover and allow to stand in a warm
   place overnight.  In the morning remove potatoes. Add milk, water, baking
   soda, salt, and shortening. Add sufficient flour to make a dough just stiff
   enough to knead. Knead until smooth and elastic. Form into loaves. Place in
   well-oiled pans.  Cover and let rise until double in bulk.  Bake in
   moderate oven (400ø F) about 45 minutes.  3 loaves. Lyd Smith, Los Angeles,
   CA.
  
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