---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Apple Breakfast Bread
  Categories: Breads, Breakfast
       Yield: 9 servings
  
       2 c  Flour                               3    Apples
       1 ts Salt                                4 ts Baking powder
       2 tb Brown sugar                         4 tb Shortening
     3/4 c  Milk                                2 c  Chopped raisins
       1 ts Cinnamon                            1    Egg, well beaten
       2 tb Melted butter or butter             2 tb Brown sugar
            -substitute                    
  
   Sift flour, measure, and sift with baking powder, salt, and sugar. Cut in
   shortening and add raisins.  Add sufficient milk to which egg has been
   added to make a stiff dough.  Mix thoroughly. Pour into well-oiled shallow
   pan.  Brush dough with melted butter. Pare, quarter, and core apples and
   cut in thin slices. Arrange in rows in the dough, allowing edges to
   overlap. Brush apples with more melted butter and sprinkle with cinnamon
   and brown sugar which have been mixed together.  Bake in moderate oven
   (400ø F) 20 minutes or until apples are tender.  9 servings. Lola Moore,
   Middlesboro, KY.
  
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