---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Steamed Brown Bread
  Categories: Breads
       Yield: 6 servings
  
     3/4 c  Molasses                            2 c  Sour milk
       1 c  Corn-meal                           1 c  White flour
   1 1/3 ts Baking soda                         1 c  Graham flour
       1 ts Salt                                1 ts Baking powder
  
   Sift flour, baking soda, salt, and baking powder together.  Add corn-meal
   and graham flour.  Combine sour milk and molasses.  Add dry ingredients and
   stir well.  Fill well-oiled 1-pound cans or molds 2/3 full. Cover closely
   and steam 3 hours. A granular cereal may be substituted for the corn-meal.
   The Household Searchlight - 1941
  
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