---------- Recipe via Meal-Master (tm) v8.01
  
       Title: Orange Bread
  Categories: Breads
       Yield: 6 servings
  
       2 lg Oranges                             1    Egg, well beaten
     1/2 c  Sugar                               1 c  Milk
     1/3 c  Boiling water                       3 c  Flour
       4 ts Baking powder                     1/2 ts Salt
  
   Peel oranges.  Cut rind in narrow strips.  Cover rind with hot water. Boil
   until tender.  Drain.  Add sugar and 1/3 cup boiling water. Boil 20
   minutes, stirring constantly.  Remove from fire. Stir until cool. Add egg
   and milk.  Sift flour, measure, and sift with baking powder and salt. Add
   to orange mixture.  Mix thoroughly. Pour into well-oiled loaf pan. Let rise
   20 minutes. Bake in hot oven (425ø F) about 1 hour. 1 loaf. Mrs. John
   Perrenoud, Humboldt, KS.
  
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