---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange Pecan Bread
  Categories: Breads, Fruits
       Yield: 1 Loaf
  
 -----------------------------WALDINE VAN
 GEFFEN-----------------------------
       2 tb Butter or margarine
       1 c  Honey
       1    Egg; beaten
   1 1/2 ts Orange peel; grate
   2 1/2 c  Sifted flour
   2 1/2 ts Baking powder
     1/2 ts Baking soda
     1/2 ts Salt
     3/4 c  Orange juice
     3/4 c  Pecans; chop
  
   Preheat oven to 350~. Cream butter and honey until thoroughly combined.
 Add
   egg and orange peel. In separate bowl, sift flour, baking powder, soda
 and
   salt. Add the flour mixture and orange juice, alternating, to the
 creamed
   mixture. Stir in pecans. Pour batter into a greased 9x5x3 loaf pan and
 bake
   at 350~ for about 1 hour. Source: The Times-Picayune, NOLA. MM Waldine
 Van
   Geffen vghc42a@prodigy.com.
  
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