---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Toasted-Coconut Rum Banana Bread
  Categories: Bananas, Desserts, Fruits, Tried
       Yield: 8 servings
  
     1/2 c  Butter -- at room
            Temperature
     1/2 ts Baking soda
     1/2 ts Salt
     2/3 c  Sugar
       1 c  Banana -- (about 3
            Medium)mash
       2    Eggs
       3 tb Dark rum
       1 c  Coconut -- toasted 5-8
            Minutes
            In 350 F oven
     1/2 ts Almond extract
       2 c  All-purpose flour
       1 ts Baking powder
  
   Preheat the oven to 350 F. Grease and flour 9 1/2 x 5
   1/2 inch loaf pan or three 5 3/4 x 3 1/2-inch loaf
   pans. In a large mixing bowl, cream the butter and
   sugar. Beat in eggs, rum, and almond extract. In
   another bowl, stir the flour, baking powder, soda, and
   salt together, then add to the creamed mixture. Blend
   in the banana and coconut. Turn into prepared pan or
   pans. Bake 55 to 60 minutes for the large loaf , or 45
   to 55 minutes for the smaller loaves, or until they
   test done. Cool in the pan 5 minutes, then turn onto a
   rack.
   
   Recipe By     :
  
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